The place to be is the Hot House at 35 Church St (@Front) for
Saturday breakfast, time to relax after a long week of work, enjoy great food and good company eating the mouth watering and delectable delights such as;
Little Italy Style (my favourite)great combination of flavours and texture,
Frittata made with fresh eggs, truffled spinach, rosemary potatoes and cremini mushrooms baked with Reggiano cheese. Served with Bistro salad and a Portuguese roll
Ham & Cheese Omelette (a winner, gruyere adds richness and flavour)
Farm fresh eggs with smoked ham, gruyere cheese and caramelized onions
& of course the old favourite
St Lawrence Classic
Farm fresh eggs, gently scrambled and served with ham, bacon or sausage
Enjoy Sunday Brunch Buffet with a smorgasbord of dishes and deserts every Sunday from 9:30 a.m. to 3:00 p.m.
Great service and a welcoming atmosphere
Saturday breakfast, time to relax after a long week of work, enjoy great food and good company eating the mouth watering and delectable delights such as;
Little Italy Style (my favourite)great combination of flavours and texture,
Frittata made with fresh eggs, truffled spinach, rosemary potatoes and cremini mushrooms baked with Reggiano cheese. Served with Bistro salad and a Portuguese roll
Ham & Cheese Omelette (a winner, gruyere adds richness and flavour)
Farm fresh eggs with smoked ham, gruyere cheese and caramelized onions
& of course the old favourite
St Lawrence Classic
Farm fresh eggs, gently scrambled and served with ham, bacon or sausage
Enjoy Sunday Brunch Buffet with a smorgasbord of dishes and deserts every Sunday from 9:30 a.m. to 3:00 p.m.
Great service and a welcoming atmosphere
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